Many of us have a weakness for pasta and, unfortunately, the more we learn about nutrition the more we realize it is just a plate full of sugar. Ideally, pasta would be made out of healthy foods so that we could eat it without guilt. Vegetable pasta would be the result & this New York Post article tells you how to do it.
It is estimated that 75-80% of Americans are deficient in magnesium & this could be the cause of up to 50% of the heart attacks in the U.S. yearly. If you want to check your level the serum magnesium will not tell you because it is almost always normal. Ask your MD about doing the Magnesium RBC test because it will check the level of magnesium in your cells. Your target level is the high end of normal according to Dr. Carolyn Dean in her book, The Magnesium Miracle. **This is not intended as medical advice. Always consult with your personal physician to see what is best for you.**
Still getting cavities as an adult? It’s not how much sugar but how often. Go to drstevenlandin.com to solve the problem.
In this study farmers were able to discover how much flaxseed to feed their cows to maximize the Omega 3 content without changing the quality of the milk. Personally, I have found flaxseed to be great for your skin in winter. http://www.sciencedaily.com/